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Dumplings
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Yield:
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Source:
2 cups | flour |
2 teaspoon | salt |
1 teaspoon | pepper |
1 teaspoon | nutmeg |
4 | eggs |
1/2 cup | milk |
2 tablespoons | minced opinion |
Whisk eggs and milk together
Add dry ingredients
Mix dough, should be thick
Let rest for 15 minutes, longer better
Bring 3 qts salt water to boil
Spoon into boiling water
Cook 3-4 minutes until they float
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