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MUSHROOM - Marinated Mushrooms
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MARVELOUS MARINATED MUSHROOMS DMN | |
2 pounds | fresh whole button mushrooms |
1/2 cup | balsamic vinegar |
1 large | egg yolk |
2 teaspoons | Dijon mustard |
1/2 teaspoon | minced garlic |
1/2 teaspoon | onion powder |
1 teaspoon | Italian seasoning blend |
1 cup | extra-virgin olive oil |
2 tablespoons | shredded mozzarella cheese |
Parsley for garnish |
Preheat oven to 400 F. Spray a 13x9-inch glass casserole dish with nonstick cooking oil and set aside.
Rinse, dry and remove any extra-woody stems from the mushrooms. Tender stems can be left on. Place mushrooms in prepared dish.
In a small bowl, mix vinegar, egg yolk, mustard, garlic, onion powder and Italian seasoning together. While whisking the vinegar mixture, slowly add the oil in a thin stream until fully incorporated. Drizzle over mushrooms and stir to fully coat with marinade. Roast at 400 F for 15 minutes. Remove from oven and baste with the marinade in the pan.
Turn oven to low broil. Sprinkle mozzarella cheese over mushrooms and return to broil for 2 to 3 minutes or until cheese is golden. Garnish with parsley. Serve with a slotted spoon.
Makes 12 side-dish servings or 20 appetizer servings.
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