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EGGNOG
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| 6 | Eggs |
| 1 c | sugar-I use superfine |
| 1 qt | light cream |
| 1 c | rum- we mix dark rum and bourbon to taste |
| 1/2 tsp | salt |
In electric mixer---
Beat eggs until very light and foamy
Add sugar and salt
Beat until very thick and lemon in color
Stir in cream, rum and bourbon
Chill 3 hours
Sprinkle with freshly grated nutmeg
For extra fun and presentation can wet the edge of the glasses and dip into nutmeg, cinnamon and sugar mixture
ENJOY!
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