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No Bake Cream Cheese, Coconut Snowball's
Nb persons: 0
Yield: about 2 dozen
Preparation time:
Total time:
Source:
| 1 package (8oz) | cream cheese, softened |
| 1 can (8oz) | crushed pineapple, well drained |
| 1 cup | chopped pecans |
| 3 cups | flaked coconut |
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
Take out of refrigerator and roll into 1-inch balls; then, roll balls in coconut.
Refrigerate for 4 hours or overnight.
Yield: about 2 dozen
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