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Peppermint M&M Pudding Cookies
Nb persons: 0
Yield: about 2 dozen cookies
Preparation time:
Total time:
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| 3/4 cup | butter, softened |
| 1/4 cup | sugar |
| 3/4 cup | brown sugar |
| 1 box (3.4 ounces) | instant vanilla pudding, dry |
| 2 | eggs |
| 1 teaspoon | vanilla |
| 1 teaspoon | baking soda |
| 2 1/4 cups | flour |
| 1 cup | Andes Peppermint Crunch pieces |
| 1/2 cup | White Chocolate Peppermint M&Ms |
1. Preheat the oven to 350 degrees.
2. In a large bowl, cream the butter, sugar, and brown sugar together. Add the vanilla pudding mix and beat until incorporated.
3. Beat in the eggs and vanilla until combined.
4. In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are well incorporated.
5. Stir in the Peppermint Crunch pieces and M&Ms until they are all mixed into the dough.
6. Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the cookies are golden brown.
Makes about 2 dozen cookies
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