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Poultry Chicken with Pears and Mushrooms
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1 lb | boneless chicken breasts 8-10 oz Portobello mushrooms |
1-2 | pears, peeled, cored, sliced thickly 1/2 cup balsamic vinegar |
S&P to taste
Put everything in crockpot and cook 4-6 hours on low until chicken falls apart
Paula Olson recipe
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