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Lemon Poppy Seed Cookies
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| Ingredients | |
| 2 ¼ Cups | all purpose flour |
| 1 tsp | baking powder |
| 1 ½ Cups | brown sugar |
| 5 tbsp | poppy seeds |
| 1 Cup | unsalted butter |
| 1 tsp | Vanilla extract |
| 2 | Eggs |
| 2 tbsp | freshly squeezed lemon juice |
Lemon Zest -from ½ lemon
Instructions
Preheat oven to 350F (180C)
In a mixer bowl, mix the flour, baking powder, sugar and poppy seeds.
Melt the butter in saucepan.
Add melted butter, vanilla extract, eggs, lemon juice and lemon zest into the flour mix and mix well until all ingredients are well combined.
Using a teaspoon, scoop 1 teaspoon at a time and place on a baking sheet covered with parchment paper. Place the cookies about 2cm apart from each other. Wet your hands if dough sticks a bit.
Gently press each cookie with your fingers until slightly flattened.
Place in preheated oven for 10-15 minutes until golden brown.
Let cookies cool before removing from sheet and keep in sealed jar.
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