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Chili-Spiced Bloody Marys
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| Serves 4| Hands-On Time: 05m| Total Time: 10m Ingredients | |
| 3 cups | tomato juice |
| 3/4 cup | vodka |
| 2/3 cup | fresh lime juice |
| 2 teaspoons | Worcestershire sauce |
| 1 teaspoon | prepared horseradish |
| 1/2 teaspoon | celery salt |
| kosher salt | |
| black pepper | |
| 1/2 teaspoon | habanero pepper hot sauce |
celery stalks and pickled jalapeños, for garnish
Directions
In a large pitcher, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, celery salt, hot sauce, ½ teaspoon salt, and ¼ teaspoon pepper.
Serve over ice; garnish each glass with a celery stalk and a jalapeño slice.
Quick Tip
All the ingredients except the vodka can be combined up to 1 day in advance; refrigerate, covered. Add the vodka just before serving.
Recipe uploaded with Shop'NCook for iPhone.
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