This recipe is liked by 0 person(s). |
Thin mint puppy chow
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
14 oz | bag of Wilton Dark Cocoa Mint Candy Melts |
1/2 a bag of Milk Chocolate Chips | |
10 Cups | Rice Chex |
1 bag | Mint M&M's |
2 1/2 cups | Powdered Sugar |
2 Gallon | Ziploc bag, don't try this in a 1 gallon bag. It just doesn't work well. |
Place the Powdered Sugar into the Ziploc bag.
In microwave, melt chocolates together for one minute, stir and continue melting in 30 second intervals until smooth, it usually takes about two minutes.
Gently mix in the Chex cereal. When cereal is coated, place the mix into the ziploc bag and seal. Gently shake until cereal is coated with the sugar. Pour in the M&M's and gently shake again.
Pour out onto a large piece of wax paper and allow to set up.
Store in an airtight container.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.