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Chocolate-covered cherry cookies
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Ingredients | |
1/2 cup | butter |
1 cup | white sugar |
1 | egg |
1 1/2 teaspoons | vanilla extract |
1 1/2 cups | all-purpose flour |
1/2 cup | unsweetened cocoa powder |
1/4 teaspoon | salt |
1/4 teaspoon | baking soda |
1/4 teaspoon | baking powder |
1 (10 ounce) jar | maraschino cherries |
1/2 cup | sweetened condensed milk |
1 cup | semisweet chocolate chips |
Directions
Preheat oven to 350 degrees F (180 degrees C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
Bake in preheated oven for 10 minutes.
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