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Horseradish potato salad
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| 4 med | potatos |
| 4 slices | bacon |
| 1/4 C | diced onions |
| 3/4C | Mayo |
| 1/4 C | sour cream |
| 2tbsp | horseradish |
| 1 tbsp | yellow mustard |
| 1/4 tsp | salt |
| 1/4 tsp | pepper |
| 1/4 tsp | basalmic vinegar |
| 1/4 tsp | worchester sauce |
Dice potatos & cook until tender(about 10 minutes). Drain & cool. Cook bacon until crisp. Mix dressing ingredients. Combine potatos & onions. Add dressing. Crumble in bacon & mix.
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