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Whole berry Cranberry sauce w orange
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| 1lb 8 oz | fresh cranberries, washed, drained and stems removed. |
| 4.5 cups | sugar |
| 3 cups | boiling water |
| 1.5 tsp | grated orange peel |
Combine cranberries with remaining ingredients in large saucepan. Let stand, covered for 5 minutes. Simmer, covered for 5 minutes
Remove from heat and let stand 5 minutes
Simmer, covered another 5 minutes. Remove from heat and cool. Refrigerate until we'll chilled, several hours or overnight. Serve or freeze until needed.
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