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Beets with Orange Sauce
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| Use shoestring beets or tiny whole beets. Serve with orange sauce. | |
| 1 C | orange sauce |
| 1/3 C | sugar |
| 2 T | cornstarch |
| 1 T | butter |
| 1/8 t | salt |
Combine sugar, salt, and cornstarch, mixing well. Add orange juice and butter and cook 5 minutes or until thick in top of double boiler.
Cross Creek cookbook.
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