| This recipe is liked by 1 person(s). |
SNACK MIX - Nuts and Bolts
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
| Nuts and Bolts INGREDIENTS: | |
| 2 cups | bite-size wheat square cereal |
| (such as Wheat Chex®) | |
| 2 cups | bite-size corn square cereal |
| (such as Corn Chex®) | |
| 2 cups | bite-size rice square cereal, (such |
| as Rice Chex®) | |
| 2 cups | toasted oat cereal rings, (such as |
| Cheerios®) | |
| 2 cups | cheese-flavored crackers, (such |
| as Cheez-It®) | |
| 2 cups | pretzels |
| 2 cups | mixed nuts |
| 1 cup | butter |
| 2 1/2 teaspoons | garlic powder |
| 3 tablespoons | Worcestershire sauce |
DIRECTIONS:
1. Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
2. Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
3. Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
ALL RIGHTS RESERVED © 2013 Allrecipes.com
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe