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Buttercream
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Source: Vancouver Sun
| This silky sweet icing has a hit of salt and is the perfect melt-in-your-mouth topping for these holiday cookies. Feel free to add any colourings or flavourings you like. | |
| 1 cup (250 mL) | unsalted butter, (softened) |
| 1 tsp (5 mL) | vanilla |
| ½ tsp (2.5 mL) | salt |
| 4 cups (1L) | icing sugar |
| ¼ cup (60 mL) | milk |
In large bowl or stand mixer, beat butter until light. Add vanilla, salt, milk and half the icing sugar. Beat until combined. Add remaining sugar and beat until butter-cream is a light icing consistency.
Spread on your sugar cookies once they’ve been baked and cooled.
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