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Butterscotch Sauce
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| Makes 6 1/2-cup gifts| Hands-On Time: 15m| Total Time: 2hr 00m Ingredients | |
| 1 cup | unsalted butter |
| 2 cups | packed light brown sugar |
| 2 cups | heavy cream |
| 2 teaspoons | pure vanilla extract |
| kosher salt | |
| Directions Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes. Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month. Nutritional Information Per ServingServing Size: 2 tablespoons Calories 206 | |
| 15g | Fat |
| Sat Fat 9g Cholesterol 47mg Sodium 65mg Protein 0g Carbohydrate 19g | |
| 18g | Sugar |
Fiber 0g
Iron 0mg
Calcium 31mg
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