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PIE - Pecan Pie
Nb persons: 8
Yield:
Preparation time: 5 Minutes
Total time:
Source:
| Classic Pecan Pie Rated: Submitted By: Karo® Photo By: Allrecipes Cook Time: 1 Hour 10 Minutes Ready In: 3 Hours 15 Minutes "This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown." INGREDIENTS: | |
| 1 cup | Karo® Light Corn Syrup* |
| 3 | eggs |
| 1 cup | sugar |
| 2 tablespoons | butter, melted |
| 1 teaspoon | Spice Islands® Pure Vanilla |
| Extract | |
| 1 1/2 cups | pecans |
| 1 (9 inch) | unbaked deep dish pie crust |
DIRECTIONS:
1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
2. Pour into pie crust.
3. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
4. Cool for 2 hours before serving.
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