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COOKIES - Almond cream spritz
Nb persons: 0
Yield: 3 dozen
Preparation time:
Total time:
Source:
| 1 cup | butter, softened |
| 1 package (3 ounces) | cream cheese, softened |
| 1/2 cup | sugar |
| 1/2 teaspoon | almond extract |
| 1/4 teaspoon | vanilla extract |
| 2 cups | all-purpose flour |
| 1/2 cup | finely chopped almonds |
Directions
In a large bowl, cream the butter, cream cheese and sugar until light
and fluffy. Beat in extracts. Gradually add flour. Cover and
refrigerate for 30 minutes.
Using a cookie press fitted with the disk of your choice, press dough
2 in. apart onto ungreased baking sheets. Sprinkle with almonds.
Bake at 375° for 8-10 minutes or until set. Cool for 1 minute
before removing from pans to wire racks. Store in an airtight
container. Yield: 3 dozen.
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