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Fresh Cranberry and Orange Relish
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| Serves 10| Hands-On Time: 05m| Total Time: 05m Ingredients | |
| 1 12-ounce bag | cranberries, (3 1/2 cups), fresh or thawed if frozen |
| 1 small | navel orange, cut into chunks (unpeeled) |
| 1/3 to 1/2 cup | sugar |
| Directions In a food processor, pulse the cranberries, orange, and sugar until the fruit is finely chopped. Nutritional Information Per ServingServing Size: 1 tablespoon Calories 10 | |
| 0g | Fat |
| Sat Fat 0g Cholesterol 0mg Sodium 0mg Protein 0g Carbohydrate 3g | |
| 2g | Sugar |
Fiber 0g
Iron 0mg
Calcium 2mg
The sauce can be made up to 1 day in advance; refrigerate, covered. On Thanksgiving Day: Bring to room temperature before serving.
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