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Chocolate Candy Cane Kiss Cookies
Nb persons: 0
Yield: 36 cookies
Preparation time:
Total time:
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| Ingredients | |
| 1/3 cup | butter, softened |
| 1/2 cup | brown sugar |
| 3/4 cup | sugar |
| 1 | egg |
| 1/3 cup | plain greek yogurt |
| 2/3 cup | dark cocoa powder, (Hershey's) |
| 1 teaspoon | baking soda |
| 1 1/2 cups | flour |
coarse red and white sanding sugar
36 Candy Cane Kisses, unwrapped
Instructions
Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll into 36 balls and roll in the red and white sugar. The dough will be very sticky. Place on a baking sheet.
Bake at 350 degrees for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter. Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container. Makes 36 cookies.
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