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Thai Cobb Salad
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| INGREDIENTS Serves: Prep: 15min Cook: 0min Total: 15min | |
| 2 | limes |
| 1/2 cup | coconut milk |
| 1 tbsp | fish sauce |
| 1 small | minced fresh chile, (or to taste) |
| 1/2 tsp | sugar, and lots of black pepper |
| lots of black pepper | |
| 8 cups | romaine |
| 1 | Carrot Chopped |
| 1 | chopped bell pepper |
| 1 | sliced avocado |
| 2 | chopped tomatoes |
| 1 cup | chopped snow peas |
| green beans, alternative | |
| 2 | chopped hard-boiled eggs, (or 2 cups chopped cooked chicken) |
| DIRECTIONS Combine juice of 2 limes, 1/2 cup coconut milk, 1 Tbsp fish sauce, 1 small minced fresh chile (or to taste), 1/2 tsp sugar, and lots of black pepper. Chop 8 cups romaine and put in bowl. Top with 1 chopped carrot, 1 chopped bell pepper, 1 sliced avocado, 2 chopped tomatoes, 1 cup chopped snow peas or green beans, and 2 chopped hard-boiled eggs (or 2 cups chopped cooked chicken). Drizzle with coconut-lime dressing and sprinkle with chopped scallions. NUTRITIONAL FACTS PER SERVING CALORIES 220 CAL | |
| 14.6 G | FAT |
SATURATED FAT 7 G
SODIUM 409.7 MG
CARBOHYDRATES 18.6 G
TOTAL SUGARS 8 G
DIETARY FIBER 7.4 G
PROTEIN 7.8 G
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