| This recipe is liked by 0 person(s). |
Zuppa Toscana ~ Crockpot Zuppa Toscana
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1 lb | sausage |
| 2 large | russet baking potatoes, sliced in 1/2" and then in 1/4" slices |
| 1 large | onion, chopped |
| 1/4 cup | bacon bits, (optional) |
| 2 | garlic cloves, minced |
| 2 cups | kale, chopped |
| swiss chard, alternative | |
| 16 oz | can chicken broth |
| 1 quart | water |
| 1 cup | heavy whipping cream |
DIRECTIONS
1) brown sausage in skillet over medium-high heat until no longer pink
2) put cooked sausage, chicken broth, water, garlic, potatoes & onion in the crockpot
3) cover & cook on high for 3-4 hours; until potatoes are cooked and soft
4) optional: mash the potatoes a bit with a potato masher for texture
5) turn the crockpot off & add kale
6) return the lid & let sit for 5 mins
7) stir in whipping cream and serve
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.