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Cream cheese pinwheels
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| 1 8oz can | crescent dinner rolls |
| 1 8oz pkg | cream cheese |
| 1 | red bell pepper, minced |
| Grated Parmesan cheese |
Open the rolls an separate into 4 rectangles. Pinch the seams closed.
Mix cream cheese and bell pepper. Add spices as desired.
Spread over the dough to 1/4 in from the edge.
Roll starting at the short end.
Slice 6-8 rounds.
Sprinkle with Parmesan cheese.
Bake a 375 for 15 minutes or until golden brown.
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