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Remoulade Sauce
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| 1 | Scallion, green & white parts, chopped |
| 1 cup | Aioli, Store bought |
| 3 T | whole grain Dijon mustard |
| 2 T | fresh lemon juice |
| Hot sauce to taste | |
| Pinch | salt |
| fresh ground pepper |
Pulse ingredients in food blender until smooth. Pour into covered container & refrigerate until ready to use.
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