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Apple Pie Moonshine
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| 1 gal | spiced apple cider |
| 1 gal | apple juice |
| 8-10 | cinnamon sticks |
| 1-1/2 c. | granulated sugar |
| 1-1/2 c. brown sugar {I use light brown} | |
| 750 ml | bottle of 190 proof grain alcohol |
| 1 Liter | whipped cream vodka |
Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil. Let it simmer for about 30 minutes. Remove the mixture from heat & let cool to room temperature. Once the mixture is completely cool, add in the alcohol. Transfer to sterile mason jars {I use 5 of the big 2000+ ml jars} I also divide up the cinnamon sticks so that each jar has one or two. Store them in a cool dark dry place. ***After a couple of weeks your Apple Pie Moonshine will taste even better.
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