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Bacon-Butterscotch Chip Cookies
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| Bacon-Butterscotch Chip Cookies Ingredients | |
| 2 cups | all-purpose flour |
| 1 teaspoon | baking powder |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 cup | butter,, ( room temp) |
| 3/4 cup | brown sugar,, ( packed) |
| 3/4 cup | white sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 1 cup | butterscotch chips |
| 1/3 cup | chopped cooked bacon |
Directions
Preheat oven to 350ºF. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.
Whisk together flour, baking soda and baking powder & salt, set aside.
Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.
Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.
Drop by tablespoons onto cookie sheets.
Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.
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