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Breakfast Danish
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| Ingredients | |
| 2 cans | crescent rolls |
| 2 packages | cream cheese |
| 2 teaspoons | vanilla |
| 1 cup | sugar |
| 1 | egg |
| A dash | cinnamon sugar |
Flatten one can of crescent rolls into the bottom of a 10 X 13 inch pan. Mix cream cheese, vanilla, sugar and egg until creamy. Scoop mixture into pan on top of crescent rolls. Take second can of crescent rolls and lay on top of mixture and pinch sides of rolls together. Sprinkle a dash of cinnamon sugar on top. Bake at 350 for 30-35 minutes.
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