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GRAVY - foolproof turkey gravy
Nb persons: 0
Yield: 2-1/3 cups
Preparation time:
Total time:
Source:
| Drippings from 1 roasted turkey | |
| 1/2 to 1 cup | turkey or chicken broth |
| 1/4 cup plus 1 tablespoon | all-purpose flour |
| 1/2 cup | fat-free milk |
| 1 teaspoon | chicken bouillon granules |
| 1/4 teaspoon | poultry seasoning |
| 1/8 teaspoon | white pepper |
Directions
Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add
enough broth to the drippings to measure 2 cups; transfer to a small
saucepan and bring to a boil.
In a small bowl, whisk flour and milk until smooth; gradually stir
into drippings mixture. Stir in the bouillon granules, poultry
seasoning and white pepper. Return to a boil, stirring constantly;
cook and stir for 2 minutes or until thickened. Yield: 2-1/3 cups.
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