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DIP - holiday salsa
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| 1 package (12 ounces) | fresh or frozen cranberries |
| 1 cup | sugar |
| 6 | green onions, chopped |
| 1/2 cup | fresh cilantro leaves, chopped |
| 1 | jalapeno pepper, seeded and finely chopped |
| 1 package (8 ounces) | cream cheese, softened |
| Assorted crackers or tortilla chips Directions Place cranberries and sugar in a food processor; cover and pulse until coarsely chopped. Transfer to a small bowl. Stir in the | |
| onions, cilantro and pepper. Cover and refrigerate for several hours | |
or overnight.
To serve, place cream cheese on a serving plate. Drain salsa and
spoon over cream cheese. Serve with crackers or chips. Yield: 12
servings.
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