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Maggie's potato casserole
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2 lbs | frozen hash browns |
2 c (16 oz) | sour cream |
2 c | shredded cheddar cheese |
1 can | cream of chicken soup |
1 can | cream if celery soup |
1/2 c | butter |
Put in 13x9 pan. | |
1 cup | crushed cornflakes |
1/4 c | melted butter |
Mix and put on top. Bake at 350 for 1 1/2 hours.
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