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Sweet Potato Cassarole
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| 2 large cans | Sweet Potatoes in light syrup |
| 1 stick | butter |
| 1 cup | sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| Mix well and bake on 350 degrees for 20 minutes. Topping | |
| 1 cup | brown sugar, (light brown) |
| 1/3 cup | flour |
| 1/2 cup | soft butter |
Mix together and crumple over top
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