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Stuffing
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1 soft white bread broken into pieces | |
5 stalks | celery chopped |
1 | onion chopped |
1 stick | margarine |
1 cup | chicken bouillon |
1 1/2 tsp | poultry seasoning |
1 tsp | rubbed sage |
1/4 tsp | pepper |
salt |
Sauté onion and celery in margarine until transparent. Add spices and mix well. Add onion mixture to bread. Add enough bouillon to make moist. Stuff turkey just before placing in oven.
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