| This recipe is liked by 0 person(s). |
Stuffing
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 soft white bread broken into pieces | |
| 5 stalks | celery chopped |
| 1 | onion chopped |
| 1 stick | margarine |
| 1 cup | chicken bouillon |
| 1 1/2 tsp | poultry seasoning |
| 1 tsp | rubbed sage |
| 1/4 tsp | pepper |
| salt | |
Sauté onion and celery in margarine until transparent. Add spices and mix well. Add onion mixture to bread. Add enough bouillon to make moist. Stuff turkey just before placing in oven.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.