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Jen's Stuffing
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| 2 bags | seasoned bread crumbs |
| 1 lb | rolled sausage |
| 1 stick | butter |
| 2 | carrots shredded |
| Celery finely chopped | |
| Onion | |
| 1 can | chicken broth |
| 1/2 tsp | sage |
Melt butter in pan. Sauté onion, carrots and celery till soft. Fry sausage. Mix all ingredients.
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