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Old Fashioned Potato Bread
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| 3 medium | white potatoes, pared and cubed |
| 2 cups | warm, (110 F) water or potato water |
| 2 Tbsp | shortening |
| 2 1/4 tsp or 1-1/4 oz pkg | active dry yeast |
| 2 Tbsp | sugar |
| 1 Tbsp | salt |
| 6 1/2 cups | bread flour |
| Egg white, lightly beaten (optional) |
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