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Pumpkin Dip ~ Fall Pumpkin Dip
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| INGREDIENTS | |
| 15 oz can | pumpkin |
| 5 oz box of instant vanilla or white chocolate pudding {just the powder; do not make the pudding} | |
| 16 oz container | cool whip, (can use low fat) |
| 1/2 tbsp | Pumpkin Pie Spice |
| 1/2 tbsp | cinnamon |
DIRECTIONS
1) Mix pumpkin, dry pudding mix, cool whip, & pumpkin pie spice together.
2) Chill for several hours before serving.
3) Sprinkle with cinnamon.
4) serve w/apples, vanilla wafers, and/or gingerbread snaps/pita.
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