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Spiced Pumpkin Minimuffins
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| 2 cups | flour |
| 3/4 cups | firmly packed brown sugar |
| 2 tsp | baking powder |
| 1/4 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | ground cinnamon |
| 1/4 tsp | ground ginger |
| 1/8 tsp | ground cloves |
| Dash | ground nutmeg |
| 1 cup | canned pumpkin |
| 1/3 cup | butter, melted and cooled |
| 2 large | eggs |
| 1/4 cup | milk, (room temperature) |
| 2 tsp | vanilla extract |
1.
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