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Oatmeal banana pancakes
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( 18 ratings ) Cooking time:5 minutesPreparation time:10 minutesMakes:16 pancakes Ingredients | |
1 cup (250 mL) | large-flake oatmeal |
1 cup (250 mL) | all-purpose flour |
1/4 cup (50 mL) | brown sugar |
1 tsp (5 mL) | baking powder |
1 tsp (5 mL) | baking soda |
1/4 tsp (1 mL) | salt |
1/4 tsp (1 mL) | nutmeg |
1 | ripe banana |
2 | eggs |
1 cup (250 mL) | plain yogourt |
1/2 cup (125 mL) | milk |
1/2 tsp (2 mL) | vanilla |
1/4 cup (50 mL) | melted butter |
vegetable oil, alternative |
Quick to make, pancakes are surefire winners with all ages. We’ve snuck fruit, yogourt and oatmeal into our healthy version, which tastes as good as banana bread.
Instructions
In a large bowl, stir oatmeal with flour, sugar, baking powder, baking soda, salt and nutmeg. In another large bowl, mash banana with a fork. Then whisk in eggs and yogourt. Stir in milk and vanilla. Make a well in oatmeal mixture. Pour in banana mixture and stir until blended. Then stir in butter.
Generously coat a large frying pan with a little more butter and set over medium heat. When butter is bubbly, scoop about 1/4 cup (50 mL) batter into pan. Repeat for each pancake. You should be able to fit 3 or 4 in the pan. Don’t crowd pan. Cook until bubbles form on the top, 2 to 3 min. Then turn and cook until golden brown on each side, about 3 to 4 min more. Remove to a platter. Cover to keep warm. Repeat with remaining butter and batter. Yummy with maple syrup.
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