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Chicken Tortilla Soup (Meagan Parr)
Nb persons: 0
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| 2 cans | hominy |
| 2 cans | Mexican style corn |
| 2 cans | chili beans |
| 2 cans | Rotel |
| 1 lb | cooked shredded chicken |
| 2 packages | buttermilk ranch mix |
Mix all ingredients together and cook for about 30 minutes in a large pot. Add chips, cheese, and sour cream, if desired.
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