This recipe is liked by 0 person(s). |
Banana Pudding Cookies
Nb persons: 0
Yield: 3 dozen cookies
Preparation time:
Total time:
Source:
Soft banana pudding cookies with white chocolate chips and vanilla wafers. These cookies taste just like banana pudding! ingredients: | |
1 cup | unsalted butter, at room temperature |
3/4 cup | brown sugar |
1/4 cup | granulated sugar |
1 (3.4 oz) package | banana cream instant pudding mix |
2 large | eggs |
1 teaspoon | vanilla extract |
2 1/2 cups | all-purpose Gold Medal flour |
1 teaspoon | baking soda |
1/2 teaspoon | salt |
1 cup | chopped vanilla wafer cookies |
1 1/2 cups | white chocolate chips |
directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla wafer cookies and white chocolate chips.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe