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HG Cranberry Sauce
Nb persons: 12
Yield:
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Kickin' Cranberry Sauce PER SERVING (1/3 cup): 63 calories, 1g fat, 20mg sodium, 13g carbs, 2g fiber, 8.5g sugars, 1g protein -- PointsPlus® value 2* Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldnÂ’t blame you.) P.S. For quick day-of assembly, start this off the day before... Ingredients: | |
One 12-oz. bag | whole cranberries |
2/3 cup | Splenda No Calorie Sweetener, (granulated) |
1/4 cup | granulated white sugar |
One 1/4-oz. envelope | dry unflavored gelatin |
1 cup | peeled and finely chopped apple |
1/8 tsp. | cinnamon |
One 11-oz. can | mandarin orange segments packed in juice |
1/4 cup | thinly sliced roasted almonds, lightly crushed |
Directions:
In a medium nonstick pot, combine cranberries, Splenda, sugar, and 1 3/4 cups water. Cover and bring to a boil.
Reduce to a simmer and cook for 10 minutes, occasionally uncovering to stir.
Meanwhile, in a small bowl, thoroughly mix gelatin with 1/4 cup cold water.
Remove pot from heat and thoroughly mix in gelatin mixture. Stir in apple and cinnamon.
Transfer mixture to a large bowl and refrigerate until chilled and set, at least 5 hours.
Drain orange segments, roughly chop, and drain again. Stir chopped orange segments into the chilled cranberry mixture.
Stir in crushed almonds and enjoy!
MAKES 12 SERVINGS
HG Alternative: Replace the Splenda with an equal amount of additional granulated white sugar; each serving will have 101 calories, 23g carbs, and 19.5g sugars (PointsPlus® value 3*). Or replace the sugar with the same amount of extra Splenda; then each serving will have 48 calories, 9g carbs, and 4g sugars (PointsPlus® value 1*).
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