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Potatoe soup
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Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup... adding bacon, sour cream, cheese and chives to make it like the oh so yummy loaded baked potato! Served with cornbread, this was SUCH a yummy meal! We hope you guys enjoy this recipe as much as we did, especially with that crisp fall air we seem to be seeing more and more of! Used 6-quart slow cooker Ingredients | |
6 Large | Potatoes, peeled and cubed |
1 Large | Onion, diced |
1 Quart | Chicken Broth |
3 | Garlic Cloves, minced |
1/4 Cup | Butter |
Salt | |
Pepper to taste | |
1 Cup | Cream, (Half and Half Okay) |
1 Cup | Shredded Sharp Cheddar Cheese |
Directions
Step One
Combine all ingredients except for cream/ half and half, and cheese.
Step Two
Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Step Three
Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Step Four
Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).
Recipe uploaded with Shop'NCook for iPhone.
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