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BRUNCH - PILLSBURY - Spiced Pear Tartlets
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| ingredients | |
| 1 8-ounce package | Pillsbury Crescent Rolls |
| instructions Open the package of Pillsbury Crescent dough and lay flat on a lightly floured surface. Using a lightly floured rolling pin, gently roll the dough to 1/4-inch thickness, pinching together any open seams as needed. Cut dough into 2 inch squares and place each square into a mini muffin tin so corners point up. ingredients | |
| 1 14-ounce | canned Pear halves, (diced) |
| 1/2 cup | Unsweetened Spiced Apple Sauce |
| instructions In a medium bowl, stir together the pears and apple sauce. Spoon enough pear mixture into each pastry-lined muffin tin to fill 3/4 way up. Bake for 10 to 12 minutes or until crust is light golden brown. ingredients | |
| 2/3 cup | Cream Sheese, (warmed) |
| 1/3 cup | Confectioner's Sugar |
instructions
Meanwhile, stir together the cream cheese and sugar until well blended. Remove from oven and allow to cool slightly. Top with a dollop of sweetened cream cheese to serve.
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