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Rocky Road Candies
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3 cups | semi sweet chocolate chips |
1 14 oz can | sweetened condensed milk |
1/4 cup | butter |
1 tsp | vanilla |
1/4 tsp | salt |
1 1/2 cups miniature | marshmallows |
1 1/4 cups | coarsely chopped nuts |
Melt chocolate, milk and butter over low heat.
Add vanilla and salt. Stir until smooth.
Add marshmallows and nuts. Stir to coat.
Drop by spoonful onto parchment paper.
Cool in refrigerator until set.
Store in an airtight container in refrigerator.
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