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COCKTAIL - RUM - Eggnog
Nb persons: 12
Yield:
Preparation time: 20 Minutes
Total time:
Source:
| Amazingly Good Eggnog Tom Thumb Ingredients | |
| 4 cups | milk |
| 5 | whole cloves |
| 1/2 teaspoon | vanilla extract |
| 1 teaspoon | ground cinnamon |
| 12 | egg yolks |
| 1 1/2 cups | sugar |
| 2 1/2 cups | light rum |
| 4 cups | light cream |
| 2 teaspoons | vanilla extract |
| 1/2 teaspoon | ground nutmeg |
Instructions
Cook Time: 8 Minutes
Ready In: 28 Minutes
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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