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CHEESE BALL - Savory Cheese Ball with Blue Cheese
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| Savory Cheese Ball Taste of Home Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan 16 ServingsPrep: 15 min. + chilling Ingredients | |
| 1 package (8 ounces) | cream cheese, softened |
| 1 cup (4 ounces) | crumbled blue cheese |
| 1/4 cup | butter, softened |
| 1 can (4-1/4 ounces) | chopped ripe olives |
| 1 tablespoon | minced chives |
| 1/4 cup | chopped walnuts |
Assorted crackers
Directions
In a large bowl, beat the cream cheese, blue cheese and butter until
smooth. Stir in olives and chives. Cover and refrigerate for at
least 1 hour.
Shape cheese mixture into a ball; roll in walnuts. Wrap in plastic
wrap; refrigerate for at least 1 hour. Serve with crackers. Yield: 2
cups.
To Make Ahead: The cheese ball can be made a day in advance; cover and refrigerate until 20 minutes before serving.
Recipe uploaded with Shop'NCook for iPhone.
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