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Sushi
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Ingredients Serves: 8 | |
1 cup (150g) | uncooked short-grain rice |
2 tablespoons | rice vinegar |
2 tablespoons | caster sugar |
1 1/2 teaspoons | salt |
4 sheets | nori seaweed |
1/2 | cucumber, peeled, seeds removed cut into small strips |
2 tablespoons | pickled ginger |
1 | avocado, peeled, stone removed and cut into small strips |
250g | smoked salmon slices, flaked crab meat or tuna |
Directions
Preparation:45min › Cook:20min › Ready in:1hour5min
In a medium saucepan, bring 1 1/2 cups (375ml) water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed.
In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the rice.
Preheat oven to 150 degrees C. On a medium baking tray, heat nori in the preheated oven 1 to 2 minutes, until warm.
Centre one sheet of nori on a bamboo sushi mat. Wet your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado and seafood of your choice in a line down the centre of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife. Serve immediately.
Note:
You can easily find pickled ginger, nori seaweed sheets and wasabi in your local Asian supermarket.
Tip:
Make vegetarian sushi rolls by omitting the fish and adding extra vegetables if desired.
Recipe uploaded with Shop'NCook for iPhone.
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