| This recipe is liked by 0 person(s). |
|
Sticky Pork Chops
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients Serves 2 | |
| 4 | pork chop, cutlets trimmed |
| 1⁄3 cup Chinese wine or dry sherry | |
| 1 tbsp | soy sauce |
| 1 tbsp | ginger, grated |
| 2 tbsp | chili sauce |
| red pepper flakes, alternative | |
| 2 tbsp | honey |
Directions
Heat frying pan over medium heat.
Cook meat for 2 minutes each side, or until meat is well browned.
Remove meat, set aside - Keep warm -
Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
Cook for 3 minutes.
Return the meat to pan and cook on each side for 1 minute.
Simmer until the sauce thickens, and pork is cooked through.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.