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Sweet Potato Gratin
Nb persons: 6
Yield:
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| Sweet Potato Gratin —Taste of Home Cooking School 4-6 ServingsPrep: 25 min. Bake: 30 min. Ingredients | |
| 1 cup | chopped onion |
| 1 | garlic clove, minced |
| 5 tablespoons | unsalted butter |
| Sweet Potato Gratin (continued) 2 of 2 Ingredients (continued) | |
| 1/2 cup | all-purpose flour |
| 1 teaspoon | salt |
| Freshly ground pepper | |
| 2 cups | milk |
| 3 large | sweet potatoes, peeled and shredded, (about 4-1/2 cups) |
| 2 teaspoons | prepared horseradish |
| 2 cups (8 ounces) | shredded sharp cheddar cheese |
| 1 cup | panko, (Japanese) bread crumbs |
Directions
In a large saucepan, saute onion and garlic in butter; cook until tender. Whisk in
the flour, salt and pepper until blended. Gradually add the milk. Bring to a
boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir
in the sweet potatoes and horseradish.
Transfer half to a greased 9-in. square baking dish. Combine cheese and bread
crumbs; sprinkle half over the sweet potato mixture. Repeat layers. Bake,
uncovered, at 400° for 30 minutes or until bubbly. Yield: 4-6 servings.
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