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Dressing
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| 1 large bag | Pepperidge Farm Herb Seasoned Stuffing |
| 3/4 cup | minced onion |
| 3/4 cup | minced celery |
| 1 tablespoon | parsley flakes |
| 1/2 stick | butter |
| 3 cups | chicken broth |
| 1/4 tsp | salt |
| 1/4 tsp | pepper |
Heat broth and butter until melted over medium heat. Reduce to warm.
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