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Quick whole grain spelt bread
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| 1 3/4c | whole-grain spelt flour |
| 1/2c | whole oats or, (multi-grain cereal) |
| 1 1/2tsp | baking powder |
| 2Tbsp | water. 1 1/4c rice milk |
| 2Tbsp | honey. 2Tbsp ground flaxseeds |
| 1/2c | coconut oil, (organic cold press) |
1. In processor mix flour, cereal&baking powder.
2. In bowl whisk liquid with flax seeds.
3. Slowly pour liquid into dry ingredients&stir until mixed.
4. Pour into greased load pan and bake@350• for 50-55min
5. Let rest 5to10min before removing from loaf pan and serving.
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